Quote:
Originally Posted by T.G
Thanks Brad.
And I don't disagree about the flavor of the sauce when parts like the neck and back are included, when I looked at the photos, I didn't seem to notice them being in there, so I thought they might not be included.
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I think I left mine in just for the sweet meat, but I live alone. If I was serving it for others I think
they would tend to like it better if they did not see it or need to pick at it. I am glad so many people are
putting this one to use. I LOVE the way it tastes, smells and it fun to cook, and EASY to memorize.
Once you get the sauce down, try to use a little more flair on the pasta. Has anyone used the thin spaghetti
with the olive oil and butter and herbs?? Hell, now
I have to make it this weekend, lol. I am using shell pasta.