Re: What's in your smoker?
Picked up a 10lb pork butt tonight. Injected it and rubbed it. Throwing it on the egg tomorrow late night for a 5pm dinner on Saturday. Going to pull it and do BBQ pulled pork sandwiches. Then were also going to do carnitas with a habanero jelly glaze tacos with jalapeņo cilantro lime sauce . Should be a great dinner with the family on Saturday.
On another note, I need a vacuum sealer in a bad way. Can any of you recommend a good one that isn't too expensive?
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