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10-17-2011, 06:50 AM

Nothing is the smoker right now....I've been away from home for work for the past 6 weeks. On the upside, there are two very good Texas BBQ places in the town where I'm working.

When I get home, I'll probably do up some corned beef. I start with a plain-jane cryo-vac'd grocery store corned beef (or three). I generally rinse them really well, and soak them for 48 hours (changing the water every 12 hours) to reduce the amount of salt. Then I give them a quick rub with brown sugar, garlic powder, paprika, and anything else that's around the kitchen. Into the smoker at 225 until they get up to 180, and the foil/towel/cooler for a couple more hours....and away we go. Smoked corned beef.

10-17-2011, 06:50 AM	#2720
w squared Guest Posts: n/a	Re: What's in your smoker? Nothing is the smoker right now....I've been away from home for work for the past 6 weeks. On the upside, there are two very good Texas BBQ places in the town where I'm working. When I get home, I'll probably do up some corned beef. I start with a plain-jane cryo-vac'd grocery store corned beef (or three). I generally rinse them really well, and soak them for 48 hours (changing the water every 12 hours) to reduce the amount of salt. Then I give them a quick rub with brown sugar, garlic powder, paprika, and anything else that's around the kitchen. Into the smoker at 225 until they get up to 180, and the foil/towel/cooler for a couple more hours....and away we go. Smoked corned beef.