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Old 10-16-2011, 10:52 AM   #2718
pektel
I'm nuts for the place
 
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Join Date: Jul 2010
First Name: Peter
Location: Grand Rapids, MN
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Default Re: What's in your smoker?

The pulled pork turned out awesome last night. So good, that it was lunch today too. I took the kaiser rolls, buttered and garlic salted, and broiled them first. It was my best cook so far:


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