Re: What's in your smoker?
Have 2 pork butts on right now. I'm still a total novice to this, so still working on rubs. This one I used a few tablespoons of pepper, a couple tablespoons of garlic powder. A tablespoon of onion powder, a tablespoon or 2 of kosher salt, a couple tablespoons of lawry's seasoned salt, some ground mustard, some sage, and like a half cup of brown sugar. Oh, and some cayenne pepper for a little heat.
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