Quote:
Originally Posted by Hardcz
Very cool, great brand.
Get coarse ground coffee.... I use about 1 heaping tablespoon of grounds per cup (6oz). You get your water hot, around 200 degree's... put the coffee in the beaker. Pour the water in, stir *which is optional* put the top on with the plunger, leave the plunger at the top. Let it steep for 3-5 minutes, then with slow steady force, push the plunger to the bottom. Once at the bottom you're ready to serve and enjoy.
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Enjoying it now! wow, this blows away a drip maker! Good stuff. thanks! My parents only made 2 pots ever with this! comes with the little plastic spoons and the glas cups as well. sweet...
Im using 1 Tablespoon of whole beans per 3/4s of a cup and grinding that. Is that about right? tastes good, but maybe a bit weak, whats the math there in regards to whole beans to ground equivlent?