Re: What's in your smoker?
Nice wings today...had a little extra rub in a tupper, decided to add some sea salt, since my rubs have no salt,
some ground black pepper, white pepper, a little mustard powder and a LOT of brown sugar. As a result of the
sugar, I got a little blacker than I usually have em in the crisping stage. Smoked for an hour, then grilled em on
high heat to render the skin crisp. Came out nice.
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