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Old 10-08-2011, 01:08 PM   #8
MrClean
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Join Date: Sep 2011
First Name: Jeff
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Montecristo
MrClean is a jewel in the roughMrClean is a jewel in the roughMrClean is a jewel in the rough
Default Re: Any difference between 75 and 80 degrees?

I haven't had any damage and most say it doesn't affect the flavor. I think the biggest risk is wrapper splits, but if you do the fridge/freezer/fridge/room temp, it should minimize it. I've had wrapper issues with and without the freezing so I believe it's nil.
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