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OLS · 09-25-2011, 08:55 AM

I am not sure what they are called, I used to see em at Chinese restaurants on poo-poo platters. They are just short ribs
cut against the grain. I will look around on search engines and see what they are called outside of what I called em.

As for the exterior, they are simply sprinkled with dry rub and smoked for 45 mins and continuing on with a slow cook for
another hour. They taste as good as they look, PROVIDED you like the taste of beef ribs...some don't. I barely do.

Hahaha, apparently Dom, they ARE called Flanken Cut ribs......never heard that...sounds like Frankenribs.

09-25-2011, 08:55 AM	#2682
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? I am not sure what they are called, I used to see em at Chinese restaurants on poo-poo platters. They are just short ribs cut against the grain. I will look around on search engines and see what they are called outside of what I called em. As for the exterior, they are simply sprinkled with dry rub and smoked for 45 mins and continuing on with a slow cook for another hour. They taste as good as they look, PROVIDED you like the taste of beef ribs...some don't. I barely do. Hahaha, apparently Dom, they ARE called Flanken Cut ribs......never heard that...sounds like Frankenribs.