Re: What's in your smoker?
I had a funny, expensive story from two weeks ago, bought a pack of sawn-perpendicularly short ribs,
16 freaking bucks, and I got SO MAD at my stupid landlady that I decided not to go outside and smoke them,
but do them in the oven instead. What a mistake. A 16 dollar mistake. They were good to eat, but not GOOD.
I gave one to my co-worker and he said that's the worst thing you ever cooked. Guess he is spoiled or something.
So today I got another 16 dollar pack of sliced beef short ribs. And a whole chicken. I am gonna smoke the ribs and
make Chicken a la Grande from Mosca's in NOLA, just simmered chicken in rosemary, garlic and white wine. Gonna KICK A55!!
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