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Beef Jerky
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09-18-2011, 04:03 PM
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jonumberone
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Join Date: Jun 2010
First Name: Dom
Location: Exit 8A
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Re: Beef Jerky
Went With Mesquite wood.
Drying out
On the smoker
Ready to eat
Still cooling down, but initial impressions are:
Like the marinade, but think hickory would have been a better choice of wood.
Still very good, nothing to turn my nose up at.
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