Quote:
Originally Posted by Smokin Gator
Dang sure not my first worthless post!!! Plus you know I suck at pics.
Just pulled the last three butts off of the cooker and the cooler is loaded. That is the most I have ever cooked in the Spicewine. It used a bit more fuel... I had to add some more briqs after about 15 or 16 hours. A total of about 20 pounds of briqs for a 19 1/2 hour cook aint too shabby though 
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Comon Brent, your pic are fine!
I had pulled pork sandwiches leftover from my last cook a couple of weeks ago. Show us some fresh pork!