09-03-2011, 02:56 PM
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#2652
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Black Ops - S.O.B.
Join Date: Oct 2008
First Name: Dave
Location: Side Porta!! Kingsville, Ont., Canada
Posts: 4,213
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Re: What's in your smoker?
Quote:
Originally Posted by OLS
OK, pulled the wings after crisping the skin, left the beef ribs to slow cook, and then accept some SBR sauce.
Here are the preliminary photos. Man, meat is so high these days, looks like the good old days are mostly over.
I think this "two rack" cryo which is really only one rack cut down it's length, was 13 bucks. Not good for a cut
that is notoriously lacking in meat.
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Canadian Armed Forces 1976! Canadian Coast Guard, retired in 2012 after 32 years!!
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