Re: What's in your smoker?
I got a nice pack of those sliced short ribs yesterday, I have been getting into them lately, they are just
so sweet and musky tasting, perfect with some smoke and fried out fat taste. MMMmmm. Too much.
I might even try a small brisket too this weekend. Lots of meat in the fridge. Plus I am looking at some
stuffed mirlitons, some say Chayotes, some like me say melley-tahn! Stuffed with the flesh of the squash
itself, some bread crumbs, shrimp and a little diced andouille. Now THAT will require a photo.
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