Been looking for an article I read several years ago to no avail...
The article talked about some upscale restaurants that offered a "dessert" menu to pair with cigars - specifically port wines, scotch, cordials, and cheeses! They touted the flavor of some stronger cheeses with cigars.
Sorry I can't find it - but I do sometimes enjoy some cheese with a cigar... or maybe peanuts or almonds. To each his own, right?
