Re: Homebrewers - Whats in the fermeter?
Another question for the brewers:
I've got a chocolate stout in primary and was thinking of adding a little bourbon and toasted oak chips.
I love Founder's KBS (and I know this won't be as "imperial" as that) but is it possible to add bourbon and oak in secondary to get, maybe, a KBS-lite beer in the end?
My concern is that since it's a relatively standard ABV stout (partial mash kit), it won't stand up to the addition of bourbon and oak ...
I did order some medium-toast American oak chips a while back, and have a secondary open to use, but would need to pick up some bourbon.
Any advice whether this is doable or not?
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