Originally Posted by landhoney

It had lacto in it for sure, and pedio, and brett at the very least. I'll have to check my notes, but I use mixed cultures from whitelabs/wyeast as well as cultured bottle dregs from commercial sours. I think this particular beer was a mix of both.

I brew a lot of wild/sour beers, this one was a Belgian Quad, bourbon barrel aged with cherries.