Quote:
Originally Posted by newcigarz
They were both good. The sours were the big hit of the night though. Seth's, Bruery Sour in the Rye and the Cantillon.
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I'd be interested to know if Seth brewed with lactobacillus. Not many home brewers brew sours. That's awesome though.
The 05 Cantillon sounds amazing as well. Cantillon doesn't make one bad beer at all.