Quote:
Originally Posted by tupacboy
they look delish!!! did you have to cook them a bit longer then the recipe said?
lemon grass is pretty hard to find... gotta go to a south asian market usually.... did you add honey to the mop only or marinade too... gonna have to try this one... i usually do dry rub only but been craving a spicy sweet wet rib... that's why i looked it up... gonna fire up the smoker this weekend for this...
any other reccomendations for as sweet / spicy rib guys? i would like to try a couple while i have her going.
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I did 4.5 hours in a 250F smoker. Then about 15 mins on a med hot grill to carmelize the mop. I put the honey in the mop, which thickened it a tad and made it stick better for the time on the grill. I thought I had sambal olek to use in the mop, but I guess I didn't buy a bottle, so I used sriracha.