Re: What's in your smoker?
WOW, you SHOULD be happy with those racks. They came out looking a lot like mine, but shot under different light I am afraid.
For some reason I never remember to shoot them outside on the grill. I am always a few bones in before it hits me....CRAP, I needed
to shoot those, lol. And so with today. I gave a rack to the kid downstairs for his birthday to share with no one or everyone,
and started in on mine a few minutes ago. Then I remembered. So here is the partially eaten rack. The dogs got a rib each, too.
I decided to go off the menu today and leave them dry. Added a lot more sugar and kosher salt to my original rub. Very tasty.
The nap at the end got me, though. These are PERFECTLY tender and moist, but a tad mushy. Which I like, so no problems,
but would not win me any pro prizes. Dig that crystally crust.
|