Re: What's in your smoker?
I'm firing up 2 butts today with my first attempt at baked beans. Going to inject them and use a rub from the virtual weber site. My cookout is tomorrow, but I don't want to put them on and cook overnight to keep temps controlled better.
Sam's Club has a BBQ competition going on today that's only a couple of miles from me. Free samples from 11am-4pm.
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