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forgop · 08-13-2011, 07:08 AM

I'm firing up 2 butts today with my first attempt at baked beans. Going to inject them and use a rub from the virtual weber site. My cookout is tomorrow, but I don't want to put them on and cook overnight to keep temps controlled better.

Sam's Club has a BBQ competition going on today that's only a couple of miles from me. Free samples from 11am-4pm.

08-13-2011, 07:08 AM	#2589
forgop Not a puffer Join Date: Oct 2008 First Name: Duane Location: Indianapolis, IN Posts: 2,869 Trading: (40)	Re: What's in your smoker? I'm firing up 2 butts today with my first attempt at baked beans. Going to inject them and use a rub from the virtual weber site. My cookout is tomorrow, but I don't want to put them on and cook overnight to keep temps controlled better. Sam's Club has a BBQ competition going on today that's only a couple of miles from me. Free samples from 11am-4pm.