Quote:
Originally Posted by Flynnster
While it won't be in a smoker exactly, I'm cooking a brisket on friday, but I have a question. When a recipe says "top" of the brisket is that the side with a layer of fat?
It's going to be cooking for a total of 6 hours, gas grill (shudder) but I've got some chips that will be smoking the whole time too.
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Whenever I do a brisket the "top" for me is always the side with the fat.