Quote:
Originally Posted by Blak Smyth
Even at 23 degrees it would take 504 hours?
That is a lot longer than I thought, I have some in the freezer now, guees I will leave them in longer than planned.
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Does your freezer keep ice cream well? If so, then it's certainly colder than 32F. Get yourself a reliable thermometer and see just how cold it is. My home freezer is around 0F. It swings up and down but that's about average. At that temp it takes only 12 hours.