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Salvelinus · 08-10-2011, 07:21 PM

Double batch today. Belgian strong that I didn't sparge. Added 5 pounds of pearl into the mash tun and ran off a second batch. The belgian is already bubbling after adding a big starter of wyeasts rochefort strain. The second is cooling now but will be getting a starter from DFH squall dregs.

Anyone used the squall dregs? My last batch with the yeast went from 1.055 to 1.005 and was still bubbling every two minutes when I bottled. Needless to say I added less priming sugar than I normally would.

08-10-2011, 07:21 PM	#610
Salvelinus Have My Own Room Join Date: Dec 2009 First Name: Brendan Location: Vermont Posts: 1,116 Trading: (12)	Re: Homebrewers - Whats in the fermeter? Double batch today. Belgian strong that I didn't sparge. Added 5 pounds of pearl into the mash tun and ran off a second batch. The belgian is already bubbling after adding a big starter of wyeasts rochefort strain. The second is cooling now but will be getting a starter from DFH squall dregs. Anyone used the squall dregs? My last batch with the yeast went from 1.055 to 1.005 and was still bubbling every two minutes when I bottled. Needless to say I added less priming sugar than I normally would.