Quote:
Originally Posted by T.G
It's a good recipe, but the water and cook times / method Carlos originally posted were off, so the first time I made it, I ended up with soup. Really good soup. If you scan down the thread you'll see that Carlos made some corrections later on.
Beans in a pressure cooker can be kind of quirky too depending on a few factors including how long the dried beans have been sitting around (Alton Brown has a good explanation in one of his books). Since I'm no longer using the million year old bags from the supermarket, I've gone back to just cooking them in a pot.
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Thanks for the heads up. I would have made soup too.
