[cort]

Originally Posted by T.G

Yesterday I threw a couple chicken breasts in Cuban mojo w/ oil to marinade, put them on the smoker this evening, and ran it more as a charcoal roaster / oven than a smoker (350F-ish) w/ no smoke wood. Right at the end, flipped them over above the coals to burn the skin a bit.

Chicken turned out really good, photos turned out like crap.

Black beans inspired by Clara's recipe and white rice on the side.

Sounds great, Adam.