Quote:
Originally Posted by forgop
I get that competition is a lot different than home. I see myron has a cookbook out, but there's no way he reveals all of his secrets. It's just funny watching how much effort they put in the box building when I could care less about the appearance as long as the taste is there.
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I have a series of videos that KCBS put out several years ago with Tom Lilly and a couple of other pro-circuit cookers. It's kindo interesting hearing what the guys tell you they are putting in thier rubs and injections. It's a lot like listening to someone tell you about thier favorite fishing spots; it's what they don't tell you that should speak louder than what they do tell you!