Quote:
Originally Posted by forgop
I get that competition is a lot different than home. I see myron has a cookbook out, but there's no way he reveals all of his secrets. It's just funny watching how much effort they put in the box building when I could care less about the appearance as long as the taste is there.
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Well in judging BBQ taste is not the only factor. Here is a breakdown of the scoring/judging:
http://www.americanroyal.com/Default.aspx?tabid=370
Remember too that the judges for these events are eating a ton of meat over the course of a judging session. They usually only take 1 bite. That one bite has to have all the flavor and power to WOW them.