Quote:
Originally Posted by forgop
Has anyone ever tried any of their food?
|
I have competed against a lot of the big names in the south and some from out west. My partner on our cook team is good friends with Myron Mixon so we have been next to his cook site quite a few times. The man can flat cook some competition BBQ!!! The guy that cooks with him, Dobie, is one heck of a cook as well. I have eaten Myrons competition food many times and it is very good. You always feel good when you beat him and he has always been gracious either way.
I have only seen the show a couple of times and haven't talked to Myron about it. I figured they made him out to be the "bad guy" just because he does always dress in all black and kind of fits the bill.
Wayne and Steve are correct though... cooking for a competition is nothing like what you do at home. A restaurant could never afford to put the time/effort/money into what is done for a competition.