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Thread: What's in your smoker?

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08-01-2011, 08:40 AM

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Steve

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Re: What's in your smoker?

Quote:

Originally Posted by wayner123

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Cooking for competition and cooking for home eating are two different worlds entirely.

I agree. While I know that Myron Mixon can definately cook hog, I was seriously underwhelmed when I ate at Jack's Old South in Vienna.

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