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Old 07-31-2011, 06:36 PM   #2524
BigAsh
Don't knock the Ash...
 
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Join Date: Oct 2008
First Name: Keith
Location: Yardley, PA
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Default Re: What's in your smoker?

Quote:
Originally Posted by OLS View Post
That old tray, pfft...

THIS is the real attraction of the weekend. I might get two bones off of this....There is another rack out of sight
But it would not frame up very attractively in the end. But there is another as Yoda said. I get to spend time with
my larger extended family as they tell me how awesome my ribs are. Outside of the cooler temperaturtes at elevation,
can you imagine a greater start to a week in the Smokies? I sure can't. That white powder on the top is a combination
of onion powder and garlic powder with some kosher salt. I try not to add these items to the rub pre-cook. They die a black death.
Damn son!....Looking good Brad!
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