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Old 07-31-2011, 11:55 AM   #2523
OLS
Suck It
 
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Join Date: Oct 2008
First Name: Brad
Location: TN
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Bolivar AirForce (Served With Honor)
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Default Re: What's in your smoker?

That old tray, pfft...

THIS is the real attraction of the weekend. I might get two bones off of this....There is another rack out of sight
But it would not frame up very attractively in the end. But there is another as Yoda said. I get to spend time with
my larger extended family as they tell me how awesome my ribs are. Outside of the cooler temperaturtes at elevation,
can you imagine a greater start to a week in the Smokies? I sure can't. That white powder on the top is a combination
of onion powder and garlic powder with some kosher salt. I try not to add these items to the rub pre-cook. They die a black death.
Attached Images
File Type: jpg Smokies ribs.jpg (125.8 KB, 822 views)
File Type: jpg Smokies ribs2.jpg (124.5 KB, 810 views)

Last edited by OLS; 07-31-2011 at 12:06 PM.
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