Quote:
Originally Posted by markem
Interestingly strange that the presence of a beverage tells so much about a restaurant in your area. The sushi restaurants we go to are chef owned and all are classically trained. Mind you, we only go to maybe 4 or 5 different ones.
So are you saying that the only beverages in those places are imported from Japan? I'm guessing that something like a domestic sake would be anathema there.
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No, they carry domestic brews too. Maybe even other imports, bit just not Chinese beers.
Around here, a LOT of the sushi restaurants are not owned by Japanese individuals, if I had to guess, I would say that those that I've been to that are, are trying to subtly express something.