Cappuccino I made with my new moka pot.
I was looking up milk frothers online and came across an article that recommended using a french press if you have one as it is the same thing basically. You just warm up the milk in the microwave, pour it in the french press, and pound the living daylights out of it for a few seconds lol. Spectacular results! Cheap set up and supplies and it tastes like a coffee shop cappuccino.
