went shopping at some butchers....not sure what i'll have, but something from there!
meat: 2 lbs bacon, hot italian sausage, ham sausage, back bacon, salsa salami, beef tenderloin steaks, eggs, cooked ham, 10 bux in prosciutto
cheese: stilton, cheddar and tex mex cheese, mascarpone, manchego, a french style gryyere, some other sheeps milk scheeses, some applewood smoked
cheddar,
misc: locally grown onions and tomatos, garlic mustard, spicy pickled peppers, spiced olives, pickled chipolene onions, marinated mushrooms
cant remember everything
late brunch: the hangover omelette!
becomes
