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OLS · 07-30-2011, 08:09 AM

In a development sure to make Keith BigAsh whimper, I picked up a dozen chicken legs today, So I am all set now to make
it that much worse in the morning. I was going to try for crispy skin again, but it will be tough with other meats on the
grate to get the temps up too high. I don't want to ruin 60 bucks worth of meat to cook 4 dollars worth of chicken
legs to perfection, lol.

I also saw they had some cross-cut beef short ribs marked down, and a rack of cut dino-bone beef ribs just covered with meat
so I had to pick those up as well. It's gonna be a multi-species smoke for the Smokies.

07-30-2011, 08:09 AM	#2518
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? In a development sure to make Keith BigAsh whimper, I picked up a dozen chicken legs today, So I am all set now to make it that much worse in the morning. I was going to try for crispy skin again, but it will be tough with other meats on the grate to get the temps up too high. I don't want to ruin 60 bucks worth of meat to cook 4 dollars worth of chicken legs to perfection, lol. I also saw they had some cross-cut beef short ribs marked down, and a rack of cut dino-bone beef ribs just covered with meat so I had to pick those up as well. It's gonna be a multi-species smoke for the Smokies.