Quote:
Originally Posted by OLS
...the amazing thing about the chicken legs was, I cooked em at such a high temp, the skin was CRISPY AND smoked!
Freaking victory, and a first for me. Downside? I smoked em too long and they were delicious, but the kind of
overdone that makes the meat a little mushy. I like it fine like that, but I coulda pulled em an hour earlier and enjoyed
the texture more. but the taste was.......we need an orgasm smilie.
I can't believe I gave up that butt without even a NIBBLE.
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WINNER WINNER!....Crispy Smoked Chicken Legs Dinner!!....that's a feat I've yet to pull off on the smoker
Quote:
Originally Posted by fxpose
I cooked up some chicken thighs on my new UDS.
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Looked mighty tasty!!