Quote:
Originally Posted by Devanmc
well i dont want to spend 200bucks on stones. Im not that crazy and the only advice stuff on his website i have to buy books and dvds. I just want a decent stone.
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Go to better kitchen supply stores, of chef supply (whatever they are called in your area) and buy Japanese water stones, they are not that expensive and work like a charm. Sushi chefs use them and I can't imagine a sharper edge than that. You can also buy them on Amazon last time I looked. Easy to use as well.