Quote:
Originally Posted by jaycarla
It took me a few years to perfect, but this one has been a crowd pleaser for a while now. Rub the mix all over the roast, work it in there good!
I should add that I only use this rub if I do the roast in my rotisserie. Have not tried it any other way, but I would think it would still work great. It really is something else.
Prime Rib/Beef Roast Rub
¼ cup salt
2 tsp garlic salt
2 tsp celery salt
1 tsp black pepper
1 tsp onion salt
1 tsp paprika
½ tsp dill
½ tsp sage
½ tsp rosemary
20 minutes per pound, last 3 ingredients can be altered to taste.
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4 different kinds of salt? Must be pretty salty. How big of a roast do you normally cook?