Re: Homebrewers - Whats in the fermeter?
Brewed up a Kolsch today.
At a little more than 3 hours in the fermentor, I can already see bubbling and krausen developing! Yay for starters!
3 out of 4 have something in them now:
Kolsch - Fresh into the fermentor today
Session IPA - On the dry hops (four more days)
California Common - Chilling (Ready to keg, looking for time)
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Pretending to play golf since 1989
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