Bummer.....More reasons for the Smoker thread to be slow...
BUT here is an offering, something MUST be going around, my pics are blurry TOO.
I think it's a camera virus.
Cranked up 8 chicken legs and a small butt today. I wanted to show my landlady that I appreciate
her getting off her ass a lot lately and spraying down the patio and trying to generally hold up her end of
the bargain around here. So i gave her 4 chicken legs and a small butt. I usually give her scraps, barely a tenth
of what I make for myself. i used to give her a half a rack of ribs every weekend, but she started pissing me off.
Where was I?? Oh yeah...believe it or not, I remembered to take PIX, lol. Well the chicken legs almost got away....
PS...the amazing thing about the chicken legs was, I cooked em at such a high temp, the skin was CRISPY AND smoked!
Freaking victory, and a first for me. Downside? I smoked em too long and they were delicious, but the kind of
overdone that makes the meat a little mushy. I like it fine like that, but I coulda pulled em an hour earlier and enjoyed
the texture more. but the taste was.......we need an orgasm smilie.
I can't believe I gave up that butt without even a NIBBLE.