Quote:
Originally Posted by forgop
Here are the 9 racks of BBR's off of the smoker. The downside to today's smoke is that it seems my remote thermometer failed to "update" as temps were holding nicely and I went inside for a while since it was only ~ 95 degrees today and failed to alarm me to the 260-265 temps going on for at least 60-90 minutes. They're a little dry. 
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Those still look delicious. What remote thermometer were you using? I've had problems with my Maverick ET-73 doing that and upgraded to the ET-732.