Re: Beef Jerky
Quote:
Originally Posted by T.G
Nice. The pickled jerky sounds very intriguing.
For making the Mexican jerky hotter, I'd just substitute something like Blair's After Death or Dave's Insanity (or even Ultra Death / Total Insanity) for the Tabasco, keeping the measurements the same. Being only about 2% of the total volume, it'll kick it up nicely but shouldn't blow out your palate.  |
Believe it or not, the Pickled Jerky marinade was my favorite of the 3.
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