Quote:
Originally Posted by rack04
Did you add the vanilla to the boil or secondary? I'm interested in making a chocolate vanilla robust porter for the winter but I'm having a hard time deciding on beans/extract and when to add.
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I've always put the extract in the bottling bucket with the priming sugar. As Travis says, secondary might work just as well--you may even get better distribution, but I've never had problems with the bottling method. If you're using beans, definitely in the secondary.