Re: What's in your smoker?
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Originally Posted by GoatLocker
I've been eating pulled pork and ribs for 4 days in a row. Why is my belt getting smaller?
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Hey, I want your receipes
Quote:
Originally Posted by BobbyRitz
Not my best effort. The brisket and butt should have been on the WSM longer than 13 hours. But who wants to wake up in the middle of the night to start cooking while on vacation?
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Nice looking meat Bobby
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"Don't worry, God will work out His plan for your life..." Psalm 138 8
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