[T.G]

Originally Posted by DMK

I know, I'm asking for it....

I've given up on gas grills.
Constantly a PIA, so I'm considering a charcoal one like this
http://www.charbroil.com/ProductSupp...oal-Grill.aspx

What do you think??

Char-Broils aren't bad for light to moderate use. Metal is a little thin though. Depends on how much use you put it through and how hard your winters are on it (if you leave it outside).

If you go with a Char-Broil, there is an add on smoker drum that hangs on the end that costs I think about US$50 that will allow you to use the rig as an offset smoker also.