Thread: What's in your smoker?
View Single Post
Old 06-25-2011, 05:16 PM   #2381
MarkinAZ
Formerly MarkinOR
 
MarkinAZ's Avatar
10
 
Join Date: Oct 2008
First Name: Mark
Location: Sun City West, AZ
Posts: 6,221
Trading: (40)
Navy (Served With Honor)
MarkinAZ is a splendid one to beholdMarkinAZ is a splendid one to beholdMarkinAZ is a splendid one to beholdMarkinAZ is a splendid one to beholdMarkinAZ is a splendid one to beholdMarkinAZ is a splendid one to beholdMarkinAZ is a splendid one to behold
Default Re: What's in your smoker?
Quote:
Originally Posted by forgop View Post
Here's a thought- This only calls for 3.5 hours of cooking time total, but at what what do you think they're figuring the racks to be?..
I'm with Brent at 3.5 lbs., and I did see some spare ribs at the market this morning weighing-in at 3.66 lbs a rack...

On the smoker at 4PM/PST is 3.55 lbs of Tri Tip in a new type of rub and a batch of smoked BBQ beans. Using Hickory chips today:
__________________
"Don't worry, God will work out His plan for your life..." Psalm 138 8
MarkinAZ is offline   Reply With Quote