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T.G · 06-20-2011, 02:33 PM

Tostones time!

About 6:30 in and hitting 175F IT, time to pull it off, wrap it up and put it in a warmed cooler.

One of the chunks sliced up for serving. Smoke ring is just from the briquettes, no additional smoke wood was used.

Can't have lechon asado without rice and black beans...

The End.

06-20-2011, 02:33 PM	#2350
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,559 Trading: (37)	Re: What's in your smoker? Tostones time! About 6:30 in and hitting 175F IT, time to pull it off, wrap it up and put it in a warmed cooler. One of the chunks sliced up for serving. Smoke ring is just from the briquettes, no additional smoke wood was used. Can't have lechon asado without rice and black beans... The End.