Quote:
Originally Posted by steve
I always say, "I'll serve no swine until it's time"!
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True dat!!
Worth the wait....almost 13 hours for the last butt pulled off...since these are for next Saturday, I like to vac seal in big chunks, then pull after reheating...
was real happy with the bark....thanks Brent for the "extra turbinado on top of the rub" tip I stole from EPIC III...
