Re: Home Made Mozzarella | Do you make it?
Yeah, I made the mozz from milk, not from already formed curd.
I can get a big block of Polly-O whole milk mozzarella from restaurant depot for less than $3 a pound.
Just... not worth it to me at this point in my life... and I'm the kind of guy who loves to make what I can from scratch, on my own.
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